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FOOD/PHARMA GRADE XANTHAN GUM

  

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products. 

Medicine, Cosmetics Grade xanthan gum

Medicine, Cosmetics grade xanthan gum can be used in liquid and cream pharmaceuticals, cosmetics, oral care products, detergents and lotion, can improve paste state, easy to filling and extrusion, improve product taste, inhibit product hierarchy, conducive to the spread of the product and absorbed.

Specifications

1

2

3

Appearance

White-like or light-yellow free flowing powder

PH Value (1% Solution)

6.0~8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(mesh)

80/200

1% Solution Viscosity( cps )

≤1200

1200~1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy Metals( ppm )

< 20

< 20

< 20

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative

 

 

 

 

 

 

Industrial Grade Xanthan gum

  

     

Xanthan gum can be applied to many industrial fields,such as oil drilling,pesticide,ceramic,printing & dyeing,painting,paper-making,mine-extraction and so on.

It is specially produced as mud additive for oli drilling, Being an environment friendly and high efficient mud additive,it has an excellent tolerance to a wide range of temperature,PH and alinity.It can extremely increase the mud penetraion rate and suspensionability to the drill cutting.Meanwhile,it can also reduce the pressure loss during drilling,stabilize the well-bore, prevent the damage to oil formation,and improve the efficiency of drilling, work-over and completion.

Technical Specification for Industrial Grade Xanthan gum

ITEM

STANDARD

RESULT

Starch,guar,or 

their derivatives

absent

conform

Shearing Ratio

≥6.5

7.2

Moisture Content, % max

13max

11

Rheology at 25,on a 0.2 spring Fann 35 rheometer,API 13A test Method

600rpm reading

75min

120

300rpm reading

55min

80

6rpm reading

18min

21

3rpm reading

16min

18

Brookfield LV,1.5r/min

1950min

2200